Sweet, peppery wings with crisp skin and a glossy maple finish.
Sticky Maple Pepper Wings
Air Fryer Sunday Club recipe card
Ingredients
- 2 lb chicken wings
- 1 tbsp oil
- 1 tsp kosher salt
- 1 tsp cracked black pepper
- 1/3 cup maple syrup
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
Instructions
- Pat wings dry and toss with oil, salt, and pepper.
- Air fry at 390 F for 22 to 24 minutes, shaking halfway through.
- Warm maple syrup, vinegar, and garlic powder in a small pan.
- Toss cooked wings in the glaze and return to the air fryer for 2 minutes.