The crunchy potato recipe worth bookmarking for burgers, sandwiches, and snack plates.
Pub-Style Chunky Fries
Air Fryer Sunday Club recipe card
Ingredients
- 3 large russet potatoes
- 1 tbsp oil
- 1 tsp salt
- 1/2 tsp paprika
- Black pepper
Instructions
- Cut potatoes into chunky fries.
- Soak in cold water for 20 minutes, then dry very well.
- Toss with oil, salt, paprika, and pepper.
- Air fry at 400 F for 20 to 24 minutes, shaking twice.