Bright, buttery shrimp with a crisp lemon crumb coating, ready before the rice finishes.
Crispy Lemon Crumb Shrimp
Air Fryer Sunday Club recipe card
Ingredients
- 1 lb large shrimp
- 1 cup panko breadcrumbs
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- 1 egg
- Oil spray
Instructions
- Pat shrimp dry.
- Mix panko with lemon zest and garlic powder.
- Dip shrimp in egg, then coat in crumbs.
- Air fry at 380 F for 6 to 8 minutes until crisp and opaque.