An easy vegetarian supper with rice, vegetables, and a bubbling cheese top.
Cheesy Stuffed Peppers
Air Fryer Sunday Club recipe card
Ingredients
- 4 bell peppers
- 1 1/2 cups cooked rice
- 1 cup marinara
- 1 cup shredded mozzarella
- 1/2 tsp Italian seasoning
Instructions
- Halve peppers and remove seeds.
- Mix rice, marinara, half the cheese, and seasoning.
- Fill peppers and top with remaining cheese.
- Air fry at 370 F for 12 to 15 minutes until tender.